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    <loc>https://www.xloysters.com.au/insights</loc>
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    <loc>https://www.xloysters.com.au/home</loc>
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      <image:title>Home - Sydney Rock Oysters.</image:title>
      <image:caption>XL Oysters was one of the first farms to establish itself in the Port Stephens region in the early 1960’s. We grow premium Sydney Rock Oysters, scientifically known as ‘saccostrea glomerata’.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6049600d85521a138ffb515a/1615426550750-MI3867CVND83R5CN8CFF/201129_XL%2BOysters%2BShed.%2BWater.%2BOysters-8.jpg</image:loc>
      <image:title>Home - Our farming process</image:title>
      <image:caption>The process of Aquaculture takes at least two years to harvest from seed to market size. We acquire juvenile single-seed Sydney Rock Oysters from a hatchery, that are slightly older than the minuscule spats but still measured in millimeters. Buying slightly larger seed to 10ml means the oysters have a greater chance of survival.</image:caption>
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    <loc>https://www.xloysters.com.au/about</loc>
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      <image:title>About - Matthew Burgoyne</image:title>
      <image:caption>Matt has been passionately farming the waters of Port Stephens for more than 15 years. Oysters were part of his life from a very early age and it was a natural shift to begin working on the farm. About five years ago, Matt took the farming baton from his dad, Don. Full of energy and vision for the future, Matt has contributed significantly to the growth and innovation of the business. Always thinking of how things can be done more efficiently, Matt is passionate about the XL team and about mastering the challenges of oyster farming. Winning the Excellence in Environmental Practice category at the Sydney Fish Market Seafood Excellence Awards in 2016 was a proud moment for Matt and the team.</image:caption>
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      <image:title>About - Don Burgoyne</image:title>
      <image:caption>Don has been an integral part of the XL Oysters business for 35 years. Starting a science career in Sydney, Don signed up for a sea-change, moving with his wife and kids to Lemon Tree Passage. He joined the family business and hasn’t looked back. Don’s progressive approach to farming and dedication to industry oversight has meant that he has served on many panels and advisory boards, representing farmers and lobbying for change. Now semi-retired, Don works two days a week, with Matt taking on his role in the business. Don’s a big fan of barbershop (singing not hair cutting) and you’ll often find him singing while he works. He recently won a national award with his barbershop quartet for the best traditional song.</image:caption>
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      <image:title>About - Mark Salm</image:title>
      <image:caption>Mark grew up on the oyster farm and is one of the regions most experienced farmers. Mark’s dad, Adrian, immigrated to Australia from the Netherlands in the early 1950’s and established what is now known as XL Oysters. Mark’s knowledge of oyster farming is extensive and the result of more than 40 years of farming. His intuitive understanding of the growing environment, seasonal changes and oysters generally continues to allow the business to thrive. Known as “the great gentleman of the industry”, Mark mentors other local farmers and is one of eight farmers that sit on the NSW Farmers Oyster Committee. Mark is also the Chairman of the Port Stephens Branch of NSW Farmers.</image:caption>
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    <loc>https://www.xloysters.com.au/contact-us</loc>
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    <loc>https://www.xloysters.com.au/xl-flipmate</loc>
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    <lastmod>2024-08-27</lastmod>
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      <image:title>XL FLIPMATE</image:title>
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      <image:title>XL FLIPMATE</image:title>
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      <image:title>XL FLIPMATE</image:title>
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    <loc>https://www.xloysters.com.au/xl-flipmate-register-of-interest</loc>
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