We’re a six-decade family run aquaculture farm.
Our lineage of watermen and women include three generations. Oyster farming runs in our blood.
Our oysters are grown in the pristine inlets and estuaries of Port Stephens, NSW. We’ve been supplying premium Sydney Rock Oysters to the wholesale market for more than 60 years.
“Our farmers feel a sense of stewardship over protecting our estuarine environment and are active members on a number of NSW shellfish water quality management boards.”
— Mark Salm, Director